Simple Way to Make Favorite Coconut Sambal (SAMBALA KALUKU)

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The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):

1. Take 100 grams dried cork fish (snakehead), small pieces
2. Get 125 g coconut, grated
3. Prepare 1/2 tbsp granulated sugar
4. Take 1/3 tsp salt
5. Get 2 tbsp oil for frying
6. Make ready SEASONING
7. Prepare 6 pcs small red onions
8. Prepare 4 cloves garlic
9. Prepare 8 pcs cayenne pepper
10. Make ready 1 pc red chillies
11. Get 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
12. Take 4 stalks celery, thinly sliced
13. Make ready 6 cayenne peppers, sliced thin
14. Take VEGETABLES
15. Get 1 handful sprouts
16. Get 2 long bean stalk, sliced 2 cm
17. Take 4 bay cabbage, sliced ½ cm width
18. Get 5 sprigs watercress, cut

Steps to make Coconut Sambal (SAMBALA KALUKU):

1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
3. Add the grated coconut and cork fish, stir grated coconut until it changes color.
4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
5. Serve the sauce together with vegetable stew and warm rice.
6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.

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