Steps to Make Quick Pozole Rojo

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The ingredients needed to make Pozole Rojo:

1. Prepare soaked peppers
2. Prepare 6 Guajillo Peppers
3. Prepare 1/2 cup apple cider vinegar
4. Prepare 2 cup water
5. Make ready cabbage, lettuce, cilantro and/or peppers - optional
6. Make ready main
7. Prepare 1/4 cup lard
8. Take 5 lb Pork Butt Shoulder
9. Take 2 red onions chopped
10. Make ready water
11. Take 1 tsp cumin
12. Take 2 tbsp Mexican Oregano
13. Get 1 tbsp Italian Seasoning
14. Prepare 1 tbls heaping beef bullion
15. Prepare salt and pepper
16. Take 1 number 10 can of white hominy

Steps to make Pozole Rojo:

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
4. Add drained hominy and cook for another hour. Add more water if needed.
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

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