Easiest Way to Prepare Any-night-of-the-week My moms veggie soup

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The ingredients needed to make My moms veggie soup:

1. Make ready 1 pound stew beef
2. Get 1 (15.25)oz can corn, drained
3. Make ready 1 (15.25)oz can peas, drained
4. Make ready 4-5 carrots diced
5. Prepare 4-5 pototoes peeled and cubed
6. Prepare 1-2 stalks celery finely diced
7. Make ready 1 medium onion diced
8. Get 1 small head of cabbage diced
9. Take 1 (28)oz whole tomatoes
10. Take 1 can tomato juice
11. Prepare to taste salt&pepper

A delicious way to get your veggies! This recipe takes a dumpling shortcut by using frozen gnocchi. It's always a big hit with the kids. With January in full swing, the cold and dreary days of winter have officially settled in.

Steps to make My moms veggie soup:

1. Boil meat onions and celery for 20mins.drain set a side.
2. Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
3. Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy

It's always a big hit with the kids. With January in full swing, the cold and dreary days of winter have officially settled in. My body is constantly craving foods that are comforting and Which is where this miso veggie noodle soup comes into play. It's naturally low in calories, but still hearty enough to fill you up. This Veggie Miso Soup is the equivalent to the old "chicken soup for the soul" type of soups.

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