Easiest Way to Prepare Quick 🎶MINESTRONE STEW (A.B.C.)🎵

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The ingredients needed to make 🎶MINESTRONE STEW (A.B.C.)🎵:

1. Prepare 1 1/2 lb Beef stew meat (cubes)
2. Prepare 1 medium onion,diced
3. Make ready 1 (14.5oz)can vegetable broth
4. Prepare 1 (28oz)can petite - cut tomatoes
5. Get 1 tbsp dry parsley
6. Prepare 1 tbsp dry basil
7. Get 1 (15.5oz.)can garbanzo beans,drained
8. Get 1 Shredded,cabbage(about 3 cups)
9. Prepare 1/2 tsp sea salt
10. Prepare 1/4 tsp ground black pepper
11. Prepare 2 cup Rotini
12. Make ready 2 tbsp Romano cheese (optional)

Minestrone varies from cook to cook but most commonly includes onions, carrots, celery, potatoes, and tomatoes bolstered by beans or peas and pasta or rice. In honor of the sub-zero temperature of yesterday, I decided to make a scrumptious minestrone. To change things up, though, I roasted some of the veggies to give them a little bit of a deeper flavor. I loved the flavor of the soup, which was made even more delicious by some last-minute shavings of.

Steps to make 🎶MINESTRONE STEW (A.B.C.)🎵:

1. Combine beef,onion, broth, tomatoes, parsley, basil,beans,cabbage, salt,and pepper in a slow cooker.
2. Cover and cook on LOW about 8 hours or until beef is tender.
3. Cook rotini according to package directions; drain and stir into contents of slow cooker.
4. Spoon into soup bowls. Sprinkle with Romano cheese, if desired.

To change things up, though, I roasted some of the veggies to give them a little bit of a deeper flavor. I loved the flavor of the soup, which was made even more delicious by some last-minute shavings of. This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Try to make the minestrone a day early and refrigerate as this improves the flavors. Serve with grated Parmesan cheese and chopped fresh parsley.

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