How to Make Favorite Sumac Stew

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The ingredients needed to make Sumac Stew:

1. Make ready 2 cups Central American red beans
2. Get palmful salt
3. Take 1 tbsp butter
4. Take 1 tbsp olive oil
5. Prepare 1 Spanish onion
6. Take 4 cloves garlic
7. Get 4 stalks mature or 8 stalks baby Bok Choy
8. Take 4 stalks celery
9. Make ready 2 red peppers
10. Prepare 2 tbsp Beyond Bullion
11. Prepare 2 cups water
12. Get 1 tbsp sumac
13. Prepare 1 tbsp thyme
14. Get Juice and pulp of 1/2 navel orange
15. Get to taste soy sauce, rice wine vinegar
16. Make ready 1 tbsp chopped parsley

Steps to make Sumac Stew:

1. Add beans and salt to 4 quarts water, soak for 24 hours.
2. Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve.
3. In 6 quart Dutch oven, add butter and olive oil over medium heat.
4. Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally.
5. Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables.
6. Add beans, sumac, orang juice, and thyme.
7. Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat.
8. Top with chopped parsley when serving.

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