Recipe of Quick My lil' Shortbread Cookies with Chocolate

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The ingredients needed to make My lil' Shortbread Cookies with Chocolate:

1. Prepare Cookie Dough—-
2. Make ready 1 1/2 sticks butter (room temp.) - used grass fed cow butter
3. Take 1/2 c. sugar
4. Get 1 t. vanilla -used our homemade vanilla
5. Prepare 1 t. salt
6. Make ready 2 c. flour
7. Take Chocolate Frosting—-
8. Get 1 stick butter (room temp.)
9. Take 1/4 c. shortening
10. Prepare 2 c. sugar
11. Take 1 t. vanilla
12. Prepare 1/2 c. cocoa powder

That's part of why it's so good.) You can also do this using parchment paper. Rose Shortbread Cookies with White Chocolate. Shortbread Cookies. ahhh.welcome to my little world of flavors. you'll see that my food obsessions vary from one extreme to the other. from nice safe little shortbreads and blondies to. Chocolate dipping Shortbread cookies are great on their own, but for me, everything gets better with a little bit of chocolate.

Instructions to make My lil' Shortbread Cookies with Chocolate:

1. Brown Butter-  - My family gets excited when I'm using that fancy French word  - -beurre noisette-  - Means mom's making her Little Shortbread Cookies!  - And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚  - To make brown butter  simply start melting butter over medium heat. - - We use grass fed cow butter…no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies! - - Use a pan with a light-colored bottom so you can keep track of the color. - - I used my favorite old kitchen witch spoon, I like to add in some love & magic.
2. Making the Cookie Dough-  - Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar.  - Stir in brown butter, vanilla & salt. - - By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome.  - Yeah, I'm jealous.  - I don't have one…- So I workout my guns! - - Now start by adding your flour- Just a half a cup at a time.  - It's a shortbread cookie- so expect a sandy texture to your cookie mix.  - No Worries.
3. Forming the Cookie Dough-  I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies.  It was fun, kinda like Play-Doh.  Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less.  Place on a cookie sheet.  Bake at 350° for about 12 to 15 minutes.  Place your bad-ass cookies on a cooling rack.
4. My Chocolate Filling-  Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla).
5. Mix and blend well….Again with the KitchenAid Mixer or just my two little hands.  Used a rubber spatula to spoon the filling into baggie with a icing tip.  Just pipe it onto each shortbread cookie.
6. Time to add the Naughty Chocolate Filling-  Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out  No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚

Shortbread Cookies. ahhh.welcome to my little world of flavors. you'll see that my food obsessions vary from one extreme to the other. from nice safe little shortbreads and blondies to. Chocolate dipping Shortbread cookies are great on their own, but for me, everything gets better with a little bit of chocolate. For chocolate dipped cookies, you'll need to melt half of the chocolate, then add the remaining chocolate and stir occasionally until all of it is melted. Shortbread Cookies with sweet toffee bits, crunchy pecans and decadent chocolate. One of the ultimate holiday treats!

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When you eat, are you concerned about the nutritional value or just eat anything tastes good at the time? How often do you eat at your local fast food restaurant or purchase junk food at the local convenience store? With all of the sugar-laden starchy and greasy food that most people consume, it’s not surprising that new diseases are regularly occurring. There is an epidemic of obesity, diabetes, high blood pressure, and many others, likely triggered by the foods that are ingested. Men and women are becoming increasingly conscious about their health, and eating better, because they are tired of not being healthy. Lots of nutritious food are now found at your local health food store or farmer’s market.

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Following a green living meal plan will give you exactly what you need to be healthy. You will see that your immune system becomes healthier and your body will be able to ward off disease. Prepare for an awesome future by making positive changes to your eating habits today.