Simple Way to Make Speedy Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

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The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:

1. Make ready 400 g Surf Clam
2. Take 1 tbsp Roasted Chili Paste
3. Prepare 1/3 cup Evaporated Milk
4. Prepare 30 leaves Sweet Basil
5. Take 1 tbsp White Soy Sauce
6. Take 1 tbsp Oyster Sauce
7. Prepare 1 tsp Maggi Sauce
8. Take 1 tsp Sugar
9. Make ready 1 tbsp Vegetable Oil
10. Make ready 1 tbsp Garlic (smashed)
11. Get 3 leaves Kaffir Lime Leave
12. Take 4 pcs. Chili (smashed)

Steps to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:

1. Mix roasted chili paste with evaporated milk in bowl and set aside.
2. Put vegetable in pan and add smashed garlic. Stir till scent.
3. Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
4. Add sweet basil leaves and stir fry for a short while.
5. Put in serving plate and decorate with fresh basil tip
6. Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
7. Enjoy your cooking.

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