Steps to Make Any-night-of-the-week Adobong Pusit (Squid Adobo)

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The ingredients needed to make Adobong Pusit (Squid Adobo):

1. Make ready 2 lb squid
2. Get 6 cloves garlic
3. Take 1 medium onion
4. Get 3 tbsp oil
5. Get 1/3 cup soy sauce
6. Take 1 cup water
7. Make ready 1/2 cup vinegar
8. Get Salt and pepper for taste

Steps to make Adobong Pusit (Squid Adobo):

1. Take a wok and heat up oil on high and sauté garlic and onion
2. Add squid and water and boil until squid is cooked thoroughly
3. Add soy sauce and vinegar and cook and season with salt and pepper as desired
4. Simmer for 10 minutes or until sauce is thick
5. Serve hot and enjoy

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