Simple Way to Prepare Award-winning Kielbasa, Stout and Sauerkraut Stew

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The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:

1. Take 2 tbsp. butter
2. Prepare 1 yellow onion, sliced
3. Get salt
4. Take 2 tbsp. olive oil
5. Prepare 1 lb. kielbasa sausage, chopped
6. Get 2 carrots, peeled and sliced into coins
7. Take 1 tbsp. mustard seed
8. Make ready 1 (12 ounce) stout beer
9. Take 1/2 lb. Yukon Gold potatoes, halved
10. Take 1 bunch mustard greens or kale, stems removed and thinly sliced
11. Get 2 cups sauerkraut, drained
12. Prepare 2 cups chicken stock
13. Take 3 tbsp. fresh parsley, chopped

Instructions to make Kielbasa, Stout and Sauerkraut Stew:

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

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