Recipe of Super Quick Homemade Mike's Drunken Shrimp Cocktails

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The ingredients needed to make Mike's Drunken Shrimp Cocktails:

1. Make ready ● For The Fluids [per glass - chill all - shake well & strain]
2. Make ready as needed Crushed Ice
3. Take 1.5 oz EFFEN Cucumber Vodka Or, Spicy Vodka [chilled in freezer]
4. Prepare 1.5 oz Clamato Juice [chilled & well shaken]
5. Make ready 1.5 oz Spicy V8 Juice [chilled & well shaken]
6. Take 4 Dashes Tabasco Sauce [chilled & shaken]
7. Take 2 Dashes Habenero Tabasco Sauce [chilled & shaken]
8. Get to taste Fresh Ground Black Pepper
9. Prepare 1 Dash Red Pepper Flakes
10. Prepare 1 Dash Garlic Powder
11. Make ready 1 Dash Onion Powder
12. Make ready 1 dash Horseradish [optional]
13. Take 1 Dash Worshestershire Sauce
14. Prepare ● For The Proteins [6 per glass]
15. Make ready as needed Jumbo Steamed Chilled Shrimp
16. Get ● For The Vegetables & Fruits [as needed - all chilled]
17. Take Lime Wedges
18. Make ready Lemon Wedges
19. Take Jumbo Green Olives
20. Make ready Sprigs Chive Lengths [with bulbs]
21. Make ready Whole Pickled Jalapeños
22. Get Whole Cherry Tomatoes
23. Get Whole Radishes
24. Get Pickled Asparagus Lengths
25. Get Celery Stalks [with leaves]
26. Prepare Whole Peperoncinis
27. Take Whole Habenero Peppers
28. Prepare ● For The Equipment
29. Get Colorful Cocktail Spears
30. Get Colorful Cocktail Stirs
31. Make ready Glasses [with lime rim edges & dipped in salt or tabasco salt]

Great recipe for Mike's Drunken Shrimp Cocktails. Place shrimp on a medium baking sheet and toss with oil. In a small pitcher, combine tomato juice, vodka,. I like the remove the whole shell, tails and all before cooking.

Steps to make Mike's Drunken Shrimp Cocktails:

1. Here's what you'll need. Add all of your ingredients in your ● Fluids Section and shake well. Run a lime wedge around the rim of your glass and dip it in salt. Fill glasses with crushed ice.
2. Fill chilled glasses with cocktail fluids. Add your shrimp to your glass rim and add whatever chilled vegetables and fruits you desire. Serve with warm chips, chilled salsa and cocktail sauce to the side.
3. Enjoy!

In a small pitcher, combine tomato juice, vodka,. I like the remove the whole shell, tails and all before cooking. To me this just makes eating them much easier and less messy! Print Recipe Pin Recipe Rate this Recipe. Make sure to grab a ton of bread for dipping!

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