Recipe of Favorite Corned Beef and Cabbage (Leprechaun Stew)

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The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prepare 3-4 lb corned beef brisket
2. Take 3 cups water
3. Take 1 beef bouillon cube
4. Take 2 stalks celery chopped
5. Get 6-8 small white or red potatoes
6. Make ready 1 onion chopped
7. Take 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
8. Make ready 2 tbsp dijon mustard
9. Prepare Seasoning packet that came with brisket
10. Take 2 heads cabbage

Steps to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prep the veggies and place in crockpot
2. Pour in water and add seasoning packet and dijon mustard.
3. Rinse brisket and place on top of veggies fat side up
4. Set crockpot on low and let cook for 7 hours
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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