Steps to Prepare Super Quick Homemade Shortbread Cookies With Jam Filling#BakingForKids

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The ingredients needed to make Shortbread Cookies With Jam Filling#BakingForKids:

1. Take 2 cups all-purpose flour
2. Take 1 cup unsalted butter or veg oil..I used veg oil
3. Make ready 1/2 cup icing sugar
4. Prepare 1/3 cup cornflour
5. Take 1/2 cup milk
6. Make ready 1 pinch salt
7. Take Extra flour for dusting
8. Prepare For the filling:
9. Take Any kind of jam you fancy

Instructions to make Shortbread Cookies With Jam Filling#BakingForKids:

1. Get your ingredients ready. Preheat your oven to 180 degrees C
2. Sift your dry ingredients
3. Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough
4. Chill the dough for about 15 min-1 hour
5. Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness
6. Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts.
7. Place the cut dough on top of the cut dough and fill it with jam
8. Place your cookies on your baking tray and bake for 15-20 min
9. Ready to eat. Allow them to cool first

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