How to Make Ultimate Mandazi anytime snack

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The ingredients needed to make Mandazi anytime snack:

1. Prepare 100 g self raising flout
2. Get Half cup sugar

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is available everywhere in East Africa; it is typical street food, mandazi is eaten at anytime, for breakfast with tea, for a snack or with. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

Steps to make Mandazi anytime snack:

1. In a bowl knead your flour with warm water and leave it to rest
2. Divide the dough,roll it out and cut it into desired shapes
3. Put it in hot oil and they are ready in a few

It is available everywhere in East Africa; it is typical street food, mandazi is eaten at anytime, for breakfast with tea, for a snack or with. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea. Mini Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut dough made with coconut milk, flavored with Mandazi - Mini Spice African Beignet. Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee.

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