How to Prepare Super Quick Homemade Baked Garlic Mussels with Cheese

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The ingredients needed to make Baked Garlic Mussels with Cheese:

1. Make ready 2 lbs mussels cleaned and boiled until shells open
2. Prepare 1/2 cup butter softened
3. Prepare 8 cloves garlic minced
4. Make ready 1 cup quick melt cheese

Instructions to make Baked Garlic Mussels with Cheese:

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine butter and garlic then mix well.
3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
4. Top the mussels with grated quickmelt cheese.
5. Arrange the mussels in a baking tray lined with Aluminum foil.
6. Bake for 15 to 18 minutes.
7. Remove from oven and transfer to serving plate.
8. Serve as an appetizer dish, and enjoy!

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