Recipe of Perfect Deep Fried Soyabean Snack

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The ingredients needed to make Deep Fried Soyabean Snack:

1. Take 1 cup soyabean
2. Get oil for deep-frying
3. Prepare 1/2 tsp chilli powder
4. Make ready to taste salt
5. Get 1/2 tsp chaat masala
6. Make ready 1 tsp baking soda
7. Prepare to taste lemon juice

Instructions to make Deep Fried Soyabean Snack:

1. Soak soybeans in water for 8-10 hours. While soaking add soda. - Drain and dry in the shade for 1 hour. - Heat oil in the kadhai and deep fry till light brown in colour. - Drain on an absorbent paper and transfer in a bowl. - Add the chilli powder, salt and chaat masala and mix well. - While serving you can add finely chopped onions, lemon juice and finely chopped coriander leaves.

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