Easiest Way to Prepare Any-night-of-the-week Oysters on the half shell with Mignonette

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The ingredients needed to make Oysters on the half shell with Mignonette:

1. Get Shucked oysters
2. Make ready Mignonette sauce

In a bowl, combine the rosé, shallots, vinegar and pepper. In France, coarse ground pepper is called mignonette and is a main ingredient of mignonette sauce, which is served with oysters. To serve, arrange each of the oysters on a half shell on a serving plate. Carefully shuck the oysters, by inserting an oyster shucker into the hinge end of the oyster and working it open.

Instructions to make Oysters on the half shell with Mignonette:

1. Shuck oysters
2. Place on bed of ice with lemon wedges.
3. Add some Mignonette and enjoy. Shuck slurp repeat.
4. Check out this delicious recipe: Joseph's Mignonette https://cookpad.com/us/recipes/7293594-josephs-mignonette?token=ZKHJAeSUpqAycQd7CbSNWf3V

To serve, arrange each of the oysters on a half shell on a serving plate. Carefully shuck the oysters, by inserting an oyster shucker into the hinge end of the oyster and working it open. Once the hinge has been released, work the shucker around the rest of the shell, resulting in the top shell Place the oysters on a bed of sea salt and sprinkle with the mignonette. Shuck the oysters and leave them in their cupped shell halves, with their liquor. Arrange the oysters on a serving plate, stabilizing them with chipped ice or salt Return the oysters to the refrigerator until you're ready to serve.

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