//]]> How to Make Quick Oyster Mushrooms Fried Rice | All Time Recipes

13/02/2021 08:27

How to Make Quick Oyster Mushrooms Fried Rice

by Callie Ellis

Oyster Mushrooms Fried Rice
Oyster Mushrooms Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oyster mushrooms fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oyster Mushrooms Fried Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oyster Mushrooms Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Oyster Mushrooms Fried Rice:
  1. Take 1 cup wild rice
  2. Take 1 1/2 cup chopped oyster mushrooms
  3. Get 1/4 cup yellow onions
  4. Prepare 1/4 cup green onions
  5. Make ready 1/4 cup green peppers
  6. Prepare 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
  7. Make ready 1/4 of chopped cilantro
  8. Take 4 tablespoons grape seed oil
  9. Prepare Sea salt (season to taste)


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Instructions to make Oyster Mushrooms Fried Rice:
  1. Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
  2. Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
  3. Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!

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