Simple Way to Make Homemade Sliced Oyster Blade in Homemade Marinate Sauce

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The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:

1. Make ready 250 g oyster blade
2. Take 2 tbsp cooking oil
3. Prepare Marinate
4. Take 3 garlic
5. Make ready 2 tbsp sweet soy sauce
6. Take 1 tsp sugar
7. Prepare 1 tsp salt
8. Take 1 tbsp chili sauce
9. Make ready 1 tbsp chinese cooking wine
10. Take Sauteé
11. Make ready Yellow cupsicum
12. Prepare Side and sprinkle
13. Prepare Iceberg lettuce
14. Make ready Toasted sesame seeds
15. Get o
16. Get t

Homemade Marinara Sauce can also be made with canned tomatoes. Fresh tomato marinara sauce is simply amazing and I Tip for making fresh tomatoes taste better in the winter: Sprinkle a tiny bit of finely ground Himalayan salt over the freshly sliced. Making Homemade Marinara Sauce from scratch with authentic Italian taste is easier than you think, and cheaper than store-bought red sauce! To get the best flavor, use high quality canned tomatoes, fresh herbs, and a good strong red wine.

Steps to make Sliced Oyster Blade in Homemade Marinate Sauce:

1. Cut the oyster blade into slices
2. Marinate for 15 minutes while heat the oven
3. Pan fried the beef then put it in the 180 degree oven for 20 minutes
4. Sauteé the yellow capsicum then set aside.
5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.

Making Homemade Marinara Sauce from scratch with authentic Italian taste is easier than you think, and cheaper than store-bought red sauce! To get the best flavor, use high quality canned tomatoes, fresh herbs, and a good strong red wine. Use on pasta, as a pizza. This Homemade Marinara Sauce is tomato based with added olive oil, garlic and fresh basil. Add a bunch of sliced garlic and cook it in the oil until your whole kitchen smells of garlic and the garlic itself is.

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