Recipe of Any-night-of-the-week Buttery shortbread

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The ingredients needed to make Buttery shortbread:

1. Take 225 g plain flour
2. Take 225 g cold butter
3. Make ready 110 g caster sugar
4. Make ready 110 g corn flour
5. Make ready Pinch salt

There's just something about buttery shortbread that's otherworldly. How does that rich, savory-sweet, toastiness, sweep into your palate with buttery wave after buttery wave? How does it exist with such. These butter pecan shortbread cookies are loaded up with buttery goodness.

Instructions to make Buttery shortbread:

1. Mix your flours and sugar together
2. Dice the butter to small chunks.
3. Add diced butter to the flour mix and rub in with palm. Add the butter little bit at a time until every thing is combined.
4. Roll the dough into a log and chill in the fridge for about 3hrs.
5. Slice the log into about a centimetre thick and place on a tray with baking paper.
6. Bake
7. When ready, dust with some sugar and leave to cool totally on the tray before moving. Enjoy!

How does it exist with such. These butter pecan shortbread cookies are loaded up with buttery goodness. Before baking mark rectangle cookie lines with knife to make them look more authentic Panera shortbread cookie look. Once considered an expensive luxury, only to be enjoyed on special occasions. These buttery shortbread thumbprint cookies are flavored with almond, filled with cherry jam, and drizzled with a simple icing.

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