How to Make Award-winning Lemon Shortbread Bars

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The ingredients needed to make Lemon Shortbread Bars:

1. Get It has two steps
2. Get 1 . Shortbread cookie base
3. Get 2 cups Flour (sieved)
4. Take 1/4 tsp Salt
5. Make ready 1/2 cup Powdered sugar
6. Make ready 1/2 tsp Vanilla essence
7. Get 1 cup Butter (salted / unsalted) cold
8. Make ready 2 . Lemon curd filling
9. Get 1 cup Freshly squizzed lemon juice
10. Prepare 2 tbsp Lemon zest
11. Make ready 2 1/2 cups Powdered sugar
12. Get 1/3 cup Flour
13. Prepare 1/4 tsp Salt
14. Take 6 Eggs large
15. Prepare as needed Green / yellow food colour few drops

Steps to make Lemon Shortbread Bars:

1. For shortbread take flour salt sugar in a bowl mix it
2. Add essence and butter (in cubes) beat with an electric blender
3. Grease a 7" square mould and pour the flour mixture in it, level with the back of a spoon
4. Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down
5. For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork
6. Add flour and salt
7. Take eggs in another bowl. and beat
8. Add flour mixture to the eggs and mix with a balloon whisk
9. Mix lemon juice
10. Pour this mixture on the shortbread base and bake at 180°C for 25 mins

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