Steps to Prepare Perfect Mussels in Chili tomato sauce

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The ingredients needed to make Mussels in Chili tomato sauce:

1. Prepare 1 cup White wine
2. Make ready 4 tomatoes
3. Get 2 tbsp tomato paste
4. Prepare 3-4 cloves Garlic
5. Get 1 onion
6. Make ready Sugar
7. Prepare Salt
8. Take Lime juice

San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them.

Steps to make Mussels in Chili tomato sauce:

1. Stir fry onion, garlic and tomato
2. Add in wine, tomato paste and lime juice. Salt and sugar to taste
3. Add in mussels last

Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Spicy seafood cooked with tomato sauce and chili peppers. A wonderful recipe from chef Dimitris Skarmoutsos. Divide each tomato into four and using a teaspoon remove the.

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